This overall concept is an example of a small to medium-sized kitchen solution. These kitchens are big enough for a team of five employees and can serve approximately 500 meals a day.
This concept provides you with the generous workspace you require and also the possibility to add storage, cooling and freezer units.
This is a fitting solution for:
- Renovation of mass catering kitchen
- Expansion of kitchen capacity
- Small to medium-sized events
- Connection to a temporary restaurant.
