This overall concept is an example of a medium-sized kitchen solution. These kitchens are big enough for a team of eight employees and can serve approximately 1,500 meals a day.

This concept provides you with the generous workspace you require and also the possibility to add storage, cooling and freezer units.

This is a fitting solution for:

  • Renovation of mass catering kitchen
  • Expansion of kitchen capacity
  • Medium-sized events

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