This total concept is the kitchen/restaurant solution for large-scale and long-term projects. Examples of situations in which this concept is used: hospital renovations and major sports and equestrian events.

This set-up has been designed with convenience, space, routing and possibilities in mind. Amongst other things, this concept includes cooling, freezer and storage units and a complete serving line/self-service counter. Employee changing rooms and showers have not been forgotten either. This set-up is ideal for anyone needing a lot of capacity.

This is a fitting solution for:

  • Renovation of mass catering kitchen
  • Expansion of kitchen capacity
  • Large events

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