This total concept is the kitchen/restaurant solution for large-scale and long-term projects. Examples of situations in which this concept is used: hospital renovations and major sports and equestrian events.
This set-up has been designed with convenience, space, routing and possibilities in mind. Amongst other things, this concept includes cooling, freezer and storage units and a complete serving line/self-service counter. Employee changing rooms and showers have not been forgotten either. This set-up is ideal for anyone needing a lot of capacity.
This is a fitting solution for:
- Renovation of mass catering kitchen
- Expansion of kitchen capacity
- Large events
