Dishwasher unit 10 m

This dishwasher kitchen is generally used as a temporary dishwasher solution for large hospitals, hotels, events, or corporate restaurants. This kitchen can be connected up to a production kitchen or preparation kitchen. It features a conveyor belt dishwasher, easy-to-clean partitions and a non-slip floor with a floor gutter. The kitchen also comes complete with a preparation bench with a manual rinser, a built-in water softener, boilers, a hand-wash and drain combination with a hygiene partition, a fire extinguisher, insect lamp and heating.

code D1002/15044
external dimension (cm) approx. 1.000 x 300 x 300
Weight (kg) 10.000
cold water connection (") 3/4
Ø drain (mm) 110
electrical connection (V / kW)  400 / 75
frost monitoring connection (V / kW)  230 / 3,6
comment With dishwasher with continuous conveyor system: rinsing capacity approx.2.600 to 2.800 plates per hour

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