This dishwasher kitchen is generally used as a temporary dishwasher solution for large hospitals, hotels, events, or corporate restaurants. This kitchen can be connected up to a production kitchen or preparation kitchen. It features a conveyor belt dishwasher, easy-to-clean partitions and a non-slip floor with a floor gutter. The kitchen also comes complete with a preparation bench with a manual rinser, a built-in water softener, boilers, a hand-wash and drain combination with a hygiene partition, a fire extinguisher, insect lamp and heating.
|external dimension (cm)||approx. 1.000 x 300 x 300|
|cold water connection (")||3/4|
|Ø drain (mm)||110|
|electrical connection (V / kW)||400 / 75|
|frost monitoring connection (V / kW)||230 / 3,6|
|comment||With dishwasher with continuous conveyor system: rinsing capacity approx.2.600 to 2.800 plates per hour|